Blonde Ale Recipe - Burf's Crawberry Blonde

Recipe Info

Recipe Image

Burf's Crawberry Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.

Fermentables

97% - 2-Row - US
9
37
1
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Saaz
1.25
Pellet
Boil
60 min(s)
3.8
18.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet last 15 min. of boil
0
each
Mash

Mash Steps

Heated 8 gallons to 160 degrees. Mashed in. Mash temp was 152 degrees. Mash for 1 hour.
Direct Heat
152
60 min

Special Instructions

1.
Heated 8 gallons water to 160.
2.
Mash temp 152 for 1 hour.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burf's Crawberry Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-28 / Your IBU: 18
SRM 0
40
SRM: 3-6 / Your SRM: 4.4
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.38

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