Double IPA Recipe - The Hoppening Pale Ale No. 1
Double IPA
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The Hoppening Pale Ale No. 1
by Brewer 104202 on 7/28/2015
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 55%
60 Minute IPA clone / Chinook IPA hybrid w/ Galena hops
4% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
READY: 7 WEEKS Suggested fermentation schedule: - 2 weeks primary; 2 weeks secondary; 3 weeks bottle conditioning
MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES 1.5 oz. Chinook (60 min) 1 oz. Chinook (10 min) 1 oz. Chinook (1 min) DRY HOPS 2 oz. Chinook – add to secondary fermenter one week before bottling day
YEAST DRY YEAST (DEFAULT): Safale US-05 Ale Yeast. Optimum temp: 59–75° F.
CHINOOK IPA (All Grain) BOIL ADDITIONS & TIMES - 0.75 oz. Chinook (60 min) - 0.5 oz. Chinook (10 min) - 0.5 oz. Chinook (1 min)
DRY HOPS 1 oz. Chinook – add to secondary fermenter one week before bottling day
PRIMING SUGAR - 10 oz Priming Sugar (save for Bottling Day)
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Hoppening Pale Ale No. 1
Double IPA
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
107.2 IBU (tinseth)
Bitterness
2.16
BG:GU
6.5 ° SRM
Color
55%
Efficiency
5.2 % ABV
Alcohol
164 per 12oz
Calories
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