Double IPA Recipe - The Hoppening Pale Ale No. 1

Recipe Info

Recipe Image

The Hoppening Pale Ale No. 1

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
55%
60 Minute IPA clone / Chinook IPA hybrid w/ Galena hops

Fermentables

93% - 2-Row - US
25
37
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Amber - UK
1
32
27
Mash

Hops

Chinook
1.6
Leaf
Boil
60 min(s)
12
30.3
Galena
1.6
Leaf
Boil
60 min(s)
12.5
31.5
Centennial
0.8
Leaf
Boil
60 min(s)
9.5
12.0
Chinook
0.49
Leaf
Boil
50 min(s)
12
8.8
Chinook
0.49
Leaf
Boil
40 min(s)
12
8.1
Chinook
0.49
Leaf
Boil
30 min(s)
12
7.1
Chinook
0.49
Leaf
Boil
20 min(s)
12
5.6
Chinook
0.49
Leaf
Boil
10 min(s)
12
3.4
Chinook
0.49
Leaf
Boil
1 min(s)
12
0.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
READY: 7 WEEKS Suggested fermentation schedule: - 2 weeks primary; 2 weeks secondary; 3 weeks bottle conditioning
2.
MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes
3.
BOIL ADDITIONS & TIMES 1.5 oz. Chinook (60 min) 1 oz. Chinook (10 min) 1 oz. Chinook (1 min) DRY HOPS 2 oz. Chinook – add to secondary fermenter one week before bottling day
4.
YEAST DRY YEAST (DEFAULT): Safale US-05 Ale Yeast. Optimum temp: 59–75° F.
5.
CHINOOK IPA (All Grain) BOIL ADDITIONS & TIMES - 0.75 oz. Chinook (60 min) - 0.5 oz. Chinook (10 min) - 0.5 oz. Chinook (1 min)
6.
DRY HOPS 1 oz. Chinook – add to secondary fermenter one week before bottling day
7.
PRIMING SUGAR - 10 oz Priming Sugar (save for Bottling Day)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Hoppening Pale Ale No. 1
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 107.2 IBU (tinseth) Bitterness
  • 2.16 BG:GU
  • 6.5° SRM Color
  • 55% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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