American Pale Ale Recipe - Azacca Pale Ale

Recipe Info

Recipe Image

Azacca Pale Ale

by on
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
65%
mash 158F

Fermentables

54% - 2-Row - US
2.37
37
1
Mash
41% - Vienna - US
1.8
36
4
Mash
5% - Carapils
0.2
0
1
Mash

Hops

Azacca
0.15
Pellet
Boil
45 min(s)
12.2
16.0
Azacca
0.4
Pellet
Boil
5 min(s)
12.2
9.3
Azacca
0.5
Pellet
Boil
0 min(s)
12.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Pale Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 25
SRM 0
40
SRM: 5-10 / Your SRM: 4.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.51

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