American IPA Recipe - HIPA Mark 1

Recipe Info

Recipe Image

HIPA Mark 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Centennial forward IPA

Fermentables

81% - 2-Row - US
11.5
37
1
Mash
11% - Vienna - US
1.5
36
4
Mash
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
46.9
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
3
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
165
5 min
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
Flameout hop additions sit for 15 minute whirlpool adding another ~15 IBUs for a total of 62 IBUs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HIPA Mark 1
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.7° SRM Color
  • 72% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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