Märzen Recipe - SMaSHfest

Recipe Info

Recipe Image

SMaSHfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Working on using home grown willamette hops in a slightly more malty SMaSH

Fermentables

100% - Bonlander Munich - US
10
36
10
Mash

Hops

Willamette
1
Pellet
Boil
45 min(s)
5
16.8
Willamette
1
Pellet
Boil
15 min(s)
5
9.1
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSHfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 182 per 12oz Calories
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