American Amber Ale Recipe - Honey Amber Ale
American Amber Ale
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Honey Amber Ale
by Brewer 137066 1/27/2025
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - CA, Caramel Wheat Malt - DE, Honey Malt - CA, Honey - US, Centennial Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
11% - Caramel Wheat Malt - DE
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Honey Amber Ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
31.9 IBU (tinseth)
Bitterness
0.59
BG:GU
10.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
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American Amber Ale OG: 1.045-1.060 / Your OG: 1.054 FG: 1.010-1.015 / Your FG: 1.014 IBU: 25-40 / Your IBU: 32 SRM: 10-17 / Your SRM: 10.7 ABV: 4.5-6.2 / Your ABV: 5.2 BG:GU: 0.42-0.89 / Your BG:GU: 0.59
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