American Amber Ale Recipe - Honey Amber Ale

Recipe Info

Recipe Image

Honey Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - CA, Caramel Wheat Malt - DE, Honey Malt - CA, Honey - US, Centennial Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

53% - Pale 2-Row - US
5
37
1
Mash
11% - Munich Light - CA
1
34
10
Mash
11% - Caramel Wheat Malt - DE
1
35
46
Mash
11% - Honey Malt - CA
1
37
25
Mash
16% - Honey - US
1.5
35
1
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.2
Amarillo
0.5
Pellet
Boil
30 min(s)
9
12.7
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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