This recipe has been brewed 1 time(s)
Brew Session: Kentucky Breakfast Stout
Rbhollywood26
9/12/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Kentucky Breakfast Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 90 min Boil Time
- 1.094 OG
- 1.019 FG
- 74.5 IBU (rager) Bitterness
- 0.80 BG:GU
- 51.6° SRM Color
- 75% Efficiency
- 9.7% ABV Alcohol
- 326 per 12oz Calories