All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Flaked Oats - US, Acidulated Malt - DE
, Magnum Hops, Galaxy Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc at 15 mins, Gypsum, Calcium Chloride, Yeast Nutrient.
Fermentables
81% - Pale Ale - US
10
37
3
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
Hops
Magnum
0.6
Pellet
Boil
60 min(s)
12
21.9
Galaxy
1
Pellet
Boil
5 min(s)
14.2
8.6
Simcoe
1
Pellet
Boil
5 min(s)
13
7.9
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
3
Pellet
DryHop
0 day(s)
14.2
0.0
Simcoe
3
Pellet
DryHop
0 day(s)
13
0.0
Yeast
Wyeast London Ale III 1318
75%
Other Stuff
Whirlfloc at 15 mins
1
each
Boil
Gypsum
1.33
tsp
Mash
Calcium Chloride
1.125
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
151
60 min
Special Instructions
1.Flame out hops are 5 minute whirlpool and 25 minute hopsta (10 ish IBUs)
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