InBev Killed My Baby Recipe

Recipe Info

Recipe Image

InBev Killed My Baby

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Magnum Hops, Galaxy Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc at 15 mins, Gypsum, Calcium Chloride, Yeast Nutrient.

Fermentables

81% - Pale Ale - US
10
37
3
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
21.9
Galaxy
1
Pellet
Boil
5 min(s)
14.2
8.6
Simcoe
1
Pellet
Boil
5 min(s)
13
7.9
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
3
Pellet
DryHop
0 day(s)
14.2
0.0
Simcoe
3
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Whirlfloc at 15 mins
1
each
Boil
Gypsum
1.33
tsp
Mash
Calcium Chloride
1.125
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Flame out hops are 5 minute whirlpool and 25 minute hopsta (10 ish IBUs)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

InBev Killed My Baby
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.3° SRM Color
  • 77% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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