American Wheat Beer Recipe - Smooth Hoperator

Recipe Info

Recipe Image

Smooth Hoperator

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
Use 1:3 sulfate to chloride

Fermentables

83% - Red Wheat - US
9.5
38
3
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Azacca
0.3
Pellet
Boil
20 min(s)
14
8.5
Idaho 7
0.25
Pellet
Boil
20 min(s)
12.5
6.3
Mandarina Bavaria
0.26
Pellet
Boil
20 min(s)
10
5.2
Azacca
0.5
Pellet
FlameOut
0 min(s)
14
0.0
Idaho 7
0.25
Pellet
FlameOut
0 min(s)
12.5
0.0
Mandarina Bavaria
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Azacca
0.5
Pellet
DryHop
4 day(s)
0
0.0
Mandarina Bavaria
1
Pellet
DryHop
4 day(s)
9
0.0
Idaho 7
0.5
Pellet
DryHop
4 day(s)
12.5
0.0

Yeast

Novalager
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Sessionables

    Light and dry with Novalager. Try London Ale 3 for a juicer version

    24 days ago

Recipe Facts

Smooth Hoperator
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.3° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 15-30 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 5.3
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.37

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