American Amber Ale Recipe - Crisp Ale
American Amber Ale
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https://brewgr.com/Media/img/mug/12_t.jpg
Crisp Ale
by Crisp-Brewing on 1/5/2025
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
30 min
50%
3/8/25 og:1.076
3/24/25 1.018
61% - Dry Malt Extract - Extra Light - US
9% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash for :60 @ 149f in 7 gal. filtered water
Add 12 drops fermcap @180f
Add yeast nutrient @ :05, Whirfloc tablet @ :05
2 weeks primary, 2 weeks secondary @ 68f
Tasting Notes (0)
There aren't any tasting notes logged yet
Crisp Ale
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.071
OG
-
1.013
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
12.4° SRM
Color
-
50%
Efficiency
-
7.4% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.071 FG: 1.010-1.015 / Your FG: 1.013 IBU: 25-40 / Your IBU: 37 SRM: 10-17 / Your SRM: 12.4 ABV: 4.5-6.2 / Your ABV: 7.4 BG:GU: 0.42-0.89 / Your BG:GU: 0.52
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