All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Hana Pils Malt, Weyermann Barke Vienna Malt, Enigma Hops, Motueka Hops, Superdelic Hops, Omega Lunar Crush Homebrew Yeast.
Fermentables
90% - Crisp Hana Pils Malt
9
34
1
Mash
10% - Weyermann Barke Vienna Malt
1
36
3
Mash
Hops
Enigma
0.35
Pellet
FirstWort
60 min(s)
16
23.8
Motueka
0.5
Pellet
Boil
10 min(s)
6
4.6
Superdelic
0.5
Pellet
FlameOut
0 min(s)
10
0.0
Enigma
0.25
Pellet
FlameOut
0 min(s)
14
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Enigma
0.4
Pellet
DryHop
2 day(s)
16
0.0
Superdelic
0.5
Pellet
DryHop
2 day(s)
10
0.0
Yeast
Omega Lunar Crush
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Maltose Rest
Infusion
145
35 min
Maltose Rest
Infusion
154
35 min
Mash-Out
Infusion
168
5 min
Special Instructions
1.Step 1: 1500ml starter w/ 5.8 oz DME. Step 2: decanted all but 800ml, added can of propper starter.
2.Water for GF: 4.25 gal mash, 2.35 sparge, using 5 gal RO water.
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