Double IPA Recipe - Hebrew - King of the Brews

Recipe Info

Recipe Image

Hebrew - King of the Brews

by on
All Grain + Extract
9 Gallon(s)
9.25 Gallon(s)
60 min
60%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Citra Hops, Cascade Hops, White Labs Burlington WLP095 Homebrew Yeast.

Fermentables

64% - 2-Row - US
15
37
1
Mash
8% - Corn Sugar (Dextrose) - US
2
46
0
Late
28% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
21.0
Cascade
1
Pellet
Boil
60 min(s)
5.8
10.1
Citra
2
Pellet
Boil
15 min(s)
12
20.8
Cascade
2
Pellet
Boil
15 min(s)
5.8
10.1

Yeast

White Labs Burlington WLP095
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hebrew - King of the Brews
Double IPA
  • 9.00 Gallons Liters Batch Size
  • 9.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 62.1 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 4.3° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 248 per 12oz Calories
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