This recipe has been brewed 1 time(s)
Brew Session: Blotted Bessi
MNhomebrewCru
7/26/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Blotted Bessi
Cream Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 17.9 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 149 per 12oz Calories