Cream Ale Recipe - Blotted Bessi

Recipe Info

Recipe Image

Blotted Bessi

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
New Glarus Spotted cow clone. If you make it please let me know how you liked it.

Fermentables

89% - 2-Row - US
8
37
1
Mash
6% - CaraAmber - DE
0.5
34
27
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - Flaked Corn - US
0.25
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
45 min(s)
7
11.6
Cluster
0.5
Pellet
Boil
15 min(s)
7
6.3

Yeast

Wyeast Denny's Fav 50 1450
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Mash Grains At 152F for 60 min.
2.
Sparge at 170F
3.
Ferment at 68F until its finihsed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blotted Bessi
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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