This recipe has been brewed 1 time(s)
Brew Session: Broken Top Blackberry Stout
obKNOXious-Brewing
12/6/2024 12:00:00 AM
- Boil
- Fermentation
Recipe Facts
Broken Top Blackberry Stout
Imperial Stout
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.133 OG
- 1.033 FG
- 50.3 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 48.5° SRM Color
- 75% Efficiency
- 12.9% ABV Alcohol
- 490 per 12oz Calories