American Light Lager Recipe - Son of Do Better

Recipe Info

Recipe Image

Son of Do Better

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Lite ale with a hint of Spice. Perfect as a "Dinner Beer" Simple yet Delicious!

Fermentables

29% - Dry Malt Extract - Light - US
2
44
8
Extract
14% - Pilsner - US
1
34
1
Steep
29% - 2-Row - US
2
37
1
Steep
14% - Golden Naked Oats - UK
1
33
10
Steep
14% - Munich Light - DE
1
37
6
Steep

Hops

Sterling
1
Pellet
Boil
15 min(s)
7.5
16.1

Yeast

Muntons Muntons Standard Yeast
80%
Fermentis Safale S-04
75%
Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Son of Do Better
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.008 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 115 per 12oz Calories
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