Smash 2.0 Recipe

Recipe Info

Recipe Image

Smash 2.0

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Gambrinus IPA Malt - CA, Southern Cross Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

100% - Gambrinus IPA Malt - CA
4.5
36
2
Mash

Hops

Southern Cross
1.5
Pellet
Boil
60 min(s)
12.2
2.2
Southern Cross
45
Pellet
Boil
15 min(s)
12.2
33.3
Southern Cross
45
Pellet
Boil
1 min(s)
12.2
2.9
Southern Cross
100
Pellet
DryHop
3 day(s)
12.2
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

Calcium Chloride
0
g
Mash
Epsom Salt
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash 2.0
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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