Double IPA Recipe - Tarchia Tripel IPA

Recipe Info

Recipe Image

Tarchia Tripel IPA

by on
Extract
6.5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Amber , Corn Sugar (Dextrose) - US, Belgian Clear Candi Sugar - BE, Magnum Hops, Saaz Hops, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss, Sweet Orange Zest.

Fermentables

24% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
14% - Dry Malt Extract - Amber
2
42
10
Extract
47% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Late
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
54.1
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.5
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.6

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
1
tsp
FlameOut
Sweet Orange Zest
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 4 gallons water to a boil
2.
Add 3.3 Pilsen LME and DME for 60 minute boil
3.
Add 2 oz Magnum at 60 minutes left in boil
4.
Add 1 oz Saaz and Cascade, Belgian candied sugar and 6.6 lbs Pilsen at 15 minutes left in boil
5.
Add 1 oz of Saaz and Cascade at 5 minutes left in boil
6.
Add 1 oz sweet orange peel and cane sugar at 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tarchia Tripel IPA
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 69.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 272 per 12oz Calories
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