Altbier Recipe - Schumacher Alt

Recipe Info

Recipe Image

Schumacher Alt

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
S. L. Alt clone by byo.

Fermentables

83% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
17% - CaraMunich I - DE
1
34
39
Steep

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.7
18.6
Perle
1
Pellet
Boil
20 min(s)
7.1
17.0

Yeast

LalBrew Kolsch yeast
81%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Sinamar coloring
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 ounce sinamar adds 5 srm of color. SRM will be 12.2
2.
Steep to 170 degrees
3.
Ferment 64 degrees to 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schumacher Alt
Altbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Dutch Pilsner Lager

All Grain Recipe
by Brewer 133464 12/22/2024 2:51:39 AM

52 - Dec.21 2024 Pilsner

All Grain Recipe
by Brewer 133099 12/21/2024 1:06:50 PM

Pale smif

American Pale Ale
by Bobsjob 12/18/2024 10:12:59 AM

Clone Of Clone Of Hefe/hopped ...

Weissbier
by Snowboarder810 12/15/2024 11:00:48 AM
© 2024 by brewgr.com. All Rights Reserved.