Altbier Recipe - Schumacher Alt

Recipe Info

Recipe Image

Schumacher Alt

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
S. L. Alt clone by byo.

Fermentables

86% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
14% - CaraMunich I - DE
1
34
39
Steep

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.7
17.3
Perle
1
Pellet
Boil
20 min(s)
7.1
15.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
-
2.
Steep to 170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schumacher Alt
Altbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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