Belgian Blond Ale Recipe - Fricks - Blonde

Recipe Info

Recipe Image

Fricks - Blonde

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Weyermann German Munich, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Brother-In-Law Brew.

Fermentables

80% - Pilsner - BE
4
36
2
Mash
20% - Weyermann German Munich
1
35
7
Mash

Hops

Saaz
40
Leaf
Boil
45 min(s)
4
17.7
Saaz
35
Leaf
Boil
10 min(s)
4
6.1
Saaz
25
Leaf
FlameOut
0 min(s)
4
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

1e 38 Graden - 10 min
Decoction
38
10 min
2e 43 Graden - 10 min
Decoction
43
10 min
3e 54 Graden - 20 min
Decoction
54
20 min
4e 63 Graden - 35 min
Decoction
63
35 min
5e 73 Graden - 25 min
Decoction
73
25 min
6e 78 Graden - 03 min
Decoction
78
3 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fricks - Blonde
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 23.9 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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