Belgian Blond Ale Recipe - Fricks - Blonde
Belgian Blond Ale
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Fricks - Blonde
by Fricks on 7/23/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Weyermann German Munich, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Brother-In-Law Brew .
20% - Weyermann German Munich
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fricks - Blonde
Belgian Blond Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
23.9 IBU (brewgr)
Bitterness
0.43
BG:GU
5.3 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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