Weissbier Recipe - Zweimal Hefeweizen

{"RecipeId":116448,"RecipeTypeId":10,"OriginalRecipeId":27082,"UnitType":"m","IbuFormula":"t","CreatedBy":141947,"Name":"Zweimal Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":8.7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1727440184357)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0521248716745151,"Fg":1.0125099692018835,"Srm":3.4700638340433745,"Ibu":13.817252600038462,"BgGu":0.26507983916618449,"Abv":5.11032241896946,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"0.6","Ppg":"40","L":"2","Use":"Mash","Id":"615323","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"0.36","Ppg":"37","L":"1","Use":"Mash","Id":"615324","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.12","Ppg":"36","L":"4","Use":"Mash","Id":"615325","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"7.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.7","Ibu":"13.8172526000385","Id":"629899","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"171576","IngId":"177","Name":"White Labs Hefeweizen IV Ale WLP380","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2642","Unit":"ml","Use":"Mash","Id":"111307","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.26","Unit":"kg","Use":"Boil","Id":"111308","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"192994","Rank":"1","Text":"Mash at 43C for 15 minutes, raise temp to 65C for an hour"},{"Id":"192995","Rank":"2","Text":"Make sure to over pitch yeast to keep the banana esters at a minimum"},{"Id":"192996","Rank":"3","Text":"Ferment at 16C-17C degrees for 3-4 weeks"}]}