Weissbier Recipe - Zweimal Hefeweizen

{"RecipeId":116448,"RecipeTypeId":10,"OriginalRecipeId":27082,"UnitType":"m","IbuFormula":"t","CreatedBy":141947,"Name":"Zweimal Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":6.5,"BoilSize":9,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1727440184357)\/","BrewSessionCount":1,"MostRecentBrewSession":19866,"Og":1.050071922838151,"Fg":1.0125179807095377,"Srm":3.3517826001811124,"Ibu":14.074550746771127,"BgGu":0.2810866838939805,"Abv":4.8444585345911,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"0.715","Ppg":"40","L":"2","Use":"Mash","Id":"615323","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"35","Amt":"0.468","Ppg":"38","L":"1","Use":"Mash","Id":"619491","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.156","Ppg":"36","L":"4","Use":"Mash","Id":"615325","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"9.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.7","Ibu":"14.0745507467711","Id":"629899","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"171748","IngId":"9187","Name":"Fermentis SafAle W-68","CustomName":"","Rank":"1"}],"Others":[{"Amt":"15","Unit":"g","Use":"Boil","Id":"111308","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"192994","Rank":"1","Text":"Mash 65C for an hour"},{"Id":"192995","Rank":"2","Text":"Make sure to over pitch yeast to keep the banana esters at a minimum"},{"Id":"192996","Rank":"3","Text":"Ferment at 18C-20C degrees for 2-3 weeks"}]}