Weissbier Recipe - Zweimal Hefeweizen

Recipe Info

Recipe Image

Zweimal Hefeweizen

by on
All Grain
6.5 Liter(s)
9 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Vienna - US, Tettnang Hops, Fermentis SafAle W-68 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from OHANEYS HEFEWEIZEN.

Fermentables

53% - White Wheat - US
0.715
40
2
Mash
35% - Pilsner - DE
0.468
38
1
Mash
12% - Vienna - US
0.156
36
4
Mash

Hops

Tettnang
9.75
Pellet
Boil
60 min(s)
3.7
14.1

Yeast

Fermentis SafAle W-68
75%

Other Stuff

Orange or Lemon peel
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 65C for an hour
2.
Make sure to over pitch yeast to keep the banana esters at a minimum
3.
Ferment at 18C-20C degrees for 2-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zweimal Hefeweizen
Weissbier
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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