American Pale Ale Recipe - Mandarillo Ale

Recipe Info

Recipe Image

Mandarillo Ale

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
80%
Amarillo och Mandarin Al?

Fermentables

48% - Maris Otter Pale - UK
3.25
38
3
Mash
30% - Pilsner - DE
2
38
1
Mash
15% - Wheat Malt - DE
1
37
2
Mash
7% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash

Hops

Amarillo
32.078
Pellet
Boil
60 min(s)
9
24.5
Amarillo
18.7121
Pellet
Boil
30 min(s)
9
11.0
Mandarina Bavaria
32.078
Leaf
Boil
15 min(s)
7.4
9.1
Amarillo
37.5
Pellet
FlameOut
0 min(s)
9
0.0
Mandarina Bavaria
62.5
Leaf
FlameOut
0 min(s)
7.4
0.0
Mandarina Bavaria
50
Leaf
DryHop
10 day(s)
7.4
0.0
Amarillo
25
Pellet
DryHop
10 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
0
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarillo Ale
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 44.6 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 14.1° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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