American Pale Ale Recipe - McGareys Wet Hopped Pale Ale- Chinook and Comet
American Pale Ale
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McGareys Wet Hopped Pale Ale- Chinook and Comet
by McGareys 9/21/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 64%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Golden Naked Oats - UK, Chinook Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Golden Naked Oats - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
McGareys Wet Hopped Pale Ale- Chinook and Comet
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
35.9 IBU (tinseth)
Bitterness
0.65
BG:GU
3.2 ° SRM
Color
64%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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