American Pale Ale Recipe - McGareys Wet Hopped Pale Ale- Chinook and Comet

Recipe Info

Recipe Image

McGareys Wet Hopped Pale Ale- Chinook and Comet

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Golden Naked Oats - UK, Chinook Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - Pilsner - DE
12
38
1
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Chinook
0.5
Leaf
Boil
30 min(s)
13
15.0
Comet
0.5
Leaf
Boil
30 min(s)
9.5
11.0
Chinook
0.5
Leaf
Boil
10 min(s)
13
7.1
Comet
0.5
Leaf
Boil
5 min(s)
9.5
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McGareys Wet Hopped Pale Ale- Chinook and Comet
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.2° SRM Color
  • 64% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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