https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Comp Stout
by Toddbrews on 9/13/2024
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
79%
Comp stout base
21% - Munich - Light 10L - US
21% - Maris Otter Pale - UK
2% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.124
OG
-
1.033
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
66.8° SRM
Color
-
79%
Efficiency
-
11.7% ABV
Alcohol
-
452 per 12oz
Calories
Clone This Recipe
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