This recipe has been brewed 1 time(s)
Brew Session: Baltic Bastogne Porter
Gait
7/25/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Started mash @ 13:00 Clean Up finish at 21:00Added pH stabilizer during warm up.Initial short mash of 1.6 kg of the grains:20 min protein @50C30 min beta @60C.Sparged 2 L cold tap water.Temp went to 55C. Ran the pump with the grains in and it went to 50.Second sparge with 3L.Yeast activator package started leaking during activation. Hope it's still usefull and not infected.Started Fermenting @ 21C29-07-2015:Fermentation fluctuated between 19 and 23 C.Gravity of 1022 was reached in 4 full ...
Recipe Facts
Baltic Bastogne Porter
Baltic Porter
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.086 OG
- 1.021 FG
- 34.2 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 51.3° SRM Color
- 80% Efficiency
- 8.3% ABV Alcohol
- 297 per 12oz Calories