This recipe has been brewed 1 time(s)
Brew Session: Witbier
KyleScheel
7/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Witbier
Witbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.050 OG
- 1.010 FG
- 14.3 IBU (brewgr) Bitterness
- 0.29 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 165 per 12oz Calories