Cream Ale Recipe - Ernie’s Cream AIe
Cream Ale
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Ernie’s Cream AIe
by WiscoBrewer95 on 8/27/2024
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pale 2-Row - US, Flaked Corn - US, Cascade Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.
6% - Caramel/Crystal 40 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ernie’s Cream AIe
Cream Ale
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
14.8 IBU (tinseth)
Bitterness
0.31
BG:GU
4.9 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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