Cream Ale Recipe - Ernie’s Cream AIe

Recipe Info

Recipe Image

Ernie’s Cream AIe

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pale 2-Row - US, Flaked Corn - US, Cascade Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

6% - Caramel/Crystal 40 - US
0.1
35
40
Mash
86% - Pale 2-Row - US
1.5
37
1
Mash
9% - Flaked Corn - US
0.15
37
1
Mash

Hops

Cascade
0.1
Pellet
Boil
60 min(s)
5.8
11.2
Saaz
0.1
Pellet
Boil
15 min(s)
3.8
3.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
1.5
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ernie’s Cream AIe
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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