German Helles Exportbier Recipe - Gordon Strong German Hellas exporter

Recipe Info

Recipe Image

Gordon Strong German Hellas exporter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://byo.com/recipe/gordon-strongs-german-helles-exportbier/

Fermentables

88% - Bohemian Pilsner - DE
9.5
38
1
Mash
7% - Vienna - DE
0.75
37
4
Mash
3% - Munich - Light 10L - US
0.35
35
10
Mash
2% - CaraMunich III - DE
0.25
34
57
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.0
Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.9
Saaz
1
Pellet
Boil
2 min(s)
3.8
1.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gordon Strong German Hellas exporter
German Helles Exportbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 190 per 12oz Calories
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