German Pils Recipe - PILS OKT 50Lt

Recipe Info

Recipe Image

PILS OKT 50Lt

by on
All Grain
50 Liter(s)
60 Liter(s)
45 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Enigma Hops, Hallertau blanc Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from MCNC NCNL 50Lt.

Fermentables

98% - Pilsner - US
10
37
1
Mash
2% - White Wheat - US
0.25
40
2
Mash

Hops

Enigma
14
Pellet
Boil
40 min(s)
17.9
11.6
Hallertau blanc
28
Pellet
Boil
10 min(s)
8.7
4.7
Enigma
28
Pellet
Boil
10 min(s)
17.9
9.6
Hallertau blanc
84
Pellet
FlameOut
0 min(s)
8.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PILS OKT 50Lt
German Pils
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.2° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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