German Pils Recipe - pilsen con levadura kolsch

Recipe Info

Recipe Image

pilsen con levadura kolsch

by on
All Grain
19 Liter(s)
23.03 Liter(s)
60 min
68%
pilsen el sinaloense

Fermentables

73% - Corn Sugar (Dextrose) - US
2.8
46
0
Mash
20% - Vienna - US
0.75
36
4
Mash
7% - Dextrine Malt - UK
0.285
33
2
Mash

Hops

Northern Brewer
19
Pellet
Boil
60 min(s)
7
17.9
Hallertauer Mittelfrüh
13
Pellet
Boil
30 min(s)
2.8
3.8
Hallertauer Mittelfrüh
13
Pellet
Boil
5 min(s)
2.8
1.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
65
60 min

Special Instructions

1.
enfriar mosto a 20 grados
2.
fermentar a 19 grados 5 d?as y 3 d?as a 22 grados
3.
bajar temperatura a 2 grados por 2 d?as y carbonatar a 2.8 a 3 volumenes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pilsen con levadura kolsch
German Pils
  • 19.00 Gallons Liters Batch Size
  • 23.03 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.0° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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