This recipe has been brewed 1 time(s)
Brew Session: Front Porch Cream Ale
Rizero
8/24/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Front Porch Cream Ale
Cream Ale
- 5.30 Gallons Liters Batch Size
- 6.80 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.015 FG
- 27.9 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 2.9° SRM Color
- 85% Efficiency
- 7.5% ABV Alcohol
- 247 per 12oz Calories