American Pale Ale Recipe - Stone and Wood Pacific Ale Clone

Recipe Info

Recipe Image

Stone and Wood Pacific Ale Clone

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
Recipe taken from https://krakenbrewing.netlify.app/post/2021-02-25-stone-wood-clone-2/ and modified to imperial units and then scaled to 11ga. Ideal yield being 10ga to keg and bottle. Recipe created in the spirit of my Australian friend Pat who's had a difficult time finding this beer in the USA. If you can't buy it, why not make it!? https://www.beeradvocate.com/beer/profile/19844/49454/?ba=maymyo77

Fermentables

9% - Carapils - DE
2
33
2
Mash
87% - Pale 2-Row - US
20
37
1
Mash
4% - Dextrine Malt - UK
1
33
2
Mash

Hops

Galaxy
2
Pellet
Boil
30 min(s)
13.8
35.5
Galaxy
2
Pellet
FlameOut
0 min(s)
13.8
0.0
Galaxy
3
Pellet
DryHop
5 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
each
Mash
Lactic Acid
0.25
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 tsp gypsum
2.
2tbsp ph stabilizer
3.
1tsp yeast energizer
4.
2tsp water treatment salts
5.
1tsp liquid glucoamylase

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone and Wood Pacific Ale Clone
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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