Vienna Lager Recipe - Centennial Blonde Partial Mash
Vienna Lager
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Centennial Blonde Partial Mash
by emr454 on 7/21/2015
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 10 - US, Vienna - US, Dry Malt Extract - Light - US, Torrified Wheat - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
7% - Caramel/Crystal 10 - US
15% - Dry Malt Extract - Light - US
2% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Centennial Blonde Partial Mash
Vienna Lager
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.006
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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