2nd Rice Brew Recipe

Recipe Info

Recipe Image

2nd Rice Brew

by on
All Grain
2.25 Gallon(s)
1 Gallon(s)
40 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, 6-Row - US, Cane Sugar - US, Molasses - US, Flaked Oats - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

13% - Flaked Rice - US
0.5
32
1
Mash
53% - 6-Row - US
2
35
2
Mash
27% - Cane Sugar - US
1
46
1
Late
7% - Molasses - US
0.25
36
80
Late
0% - Flaked Oats - US
0
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
40 min(s)
10.5
38.9
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd Rice Brew
  • 2.25 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.0° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
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