Amber Ale Recipe

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
12 Liter(s)
15.7854 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 15L - UK, Willamette Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
2.0916
38
3
Mash
18% - Munich - Light 10L - US
0.5228
35
10
Mash
9% - Crystal 15L - UK
0.2615
34
15
Mash

Hops

Willamette
16.3401
Pellet
Boil
60 min(s)
5
17.6

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 15.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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