American Pale Ale Recipe - MBS Maris Otter Pale Ale US Version

Recipe Info

Recipe Image

MBS Maris Otter Pale Ale US Version

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Cascade Hops, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Maris Otter Pale - UK
11
38
3
Mash
7% - Carapils - DE
0.875
33
2
Mash

Hops

Cascade
0.88
Pellet
Boil
60 min(s)
5.8
16.6
Centennial
0.88
Pellet
Boil
40 min(s)
10.5
26.5
Willamette
0.88
Pellet
Boil
5 min(s)
5
2.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 154F for 60 munites
2.
Ferment at 68 for 14 days
3.
Secondary ferment at 68f for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Maris Otter Pale Ale US Version
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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