All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Cascade Hops, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":115837,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114129,"Name":"MBS Maris Otter Pale Ale US Version","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1722775195013)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06703125,"Fg":1.0127359375,"Srm":5.67748222983726,"Ibu":45.95824184125923,"BgGu":0.68562412070876144,"Abv":7.0040953125000005,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"11","Ppg":"38","L":"3","Use":"Mash","Id":"612182","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.875","Ppg":"33","L":"2","Use":"Mash","Id":"612183","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.88","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"16.6464115420556","Id":"627164","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.88","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"10.5","Ibu":"26.4510259832976","Id":"627165","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.88","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"2.86080431590603","Id":"627166","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"170769","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"170770","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"192355","Rank":"1","Text":"steep grains at 154F for 60 munites"},{"Id":"192356","Rank":"2","Text":"Ferment at 68 for 14 days"},{"Id":"192357","Rank":"3","Text":"Secondary ferment at 68f for 7 days"}]}