American Pale Ale Recipe - Madre

Recipe Info

Recipe Image

Madre

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Too hot in the garage for 05 need to use voss

Fermentables

84% - Pale 2-Row - CA
10
36
1
Mash
7% - Carapils - DE
0.85
33
2
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Centennial
0.75
Pellet
Boil
40 min(s)
10.5
21.3
Perle
1
Pellet
Boil
20 min(s)
8.3
15.5
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Kviek voss
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Madre
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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