Oktoberfest Recipe

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain + Extract
6 Gallon(s)
7.8 Gallon(s)
90 min
76%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, Vienna - DE, Munich Dark - DE, CaraMunich III - DE, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

20% - Pilsner - US
2
37
2
Extract
22% - Munich Light - DE
2.25
37
6
Mash
45% - Vienna - DE
4.5
37
3
Mash
6% - Munich Dark - DE
0.65
37
9
Mash
6% - CaraMunich III - DE
0.6
34
57
Mash

Hops

Hallertauer Mittelfrüh
1.7
Pellet
Boil
60 min(s)
4.3
23.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.4

Yeast

White Labs German Lager WLP830
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
  • 6.00 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.2° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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