American Pale Ale Recipe - Maris Otter and Citra Smash Pale Ale

{"RecipeId":115289,"RecipeTypeId":10,"OriginalRecipeId":86919,"UnitType":"s","IbuFormula":"t","CreatedBy":118432,"Name":"Maris Otter and Citra Smash Pale Ale","Description":"Using Anvil, so not using as much water for sparge. Using pump for one hour.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1720829128153)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0528,"Fg":1.010032,"Srm":5.4786251135298745,"Ibu":47.905618042823356,"BgGu":0.90730337202317035,"Abv":5.5170720000000006,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"11","Ppg":"32","L":"3","Use":"Mash","Id":"611181","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"12","Ibu":"39.0389066780223","Id":"626200","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"8.86671136480102","Id":"626201","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"170489","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"170490","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"110643","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"110644","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"192112","Rank":"2","Text":"Booklet says 5.9 Gallons of Strike Water for Sparge method. One gallon of sparge water at 175 de"},{"Id":"192113","Rank":"3","Text":"se One gallon of sparge water at 175 degrees in a separate container."}]}