American Pale Ale Recipe - SAB Pale Ale-BB5-1314
American Pale Ale
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SAB Pale Ale-BB5-1314
by Brewer 109871 3/12/2024
Recipe Type: All Grain
Batch Size: 400 Liter(s)
Boil Size: 485 Liter(s)
Boil Time: 90 min
Efficiency: 93%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Armstrong Flaked Barley, Chinook Hops, Citra Hops, Mosaic Hops, Lallemand Nottingham Homebrew Yeast.
SAB Pale Ale-BB5-12 .
94% - Armstrong Pilsner Malt
1% - Armstrong Munich Malt
5% - Armstrong Flaked Barley
name
Lallemand Nottingham
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SAB Pale Ale-BB5-1314
American Pale Ale
400.00
Gallons
Liters
Batch Size
485.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.010
FG
27.8 IBU (tinseth)
Bitterness
0.54
BG:GU
4.5 ° SRM
Color
93%
Efficiency
5.3 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.051 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 28 SRM: 5-10 / Your SRM: 4.5 ABV: 4.5-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.11 / Your BG:GU: 0.54
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