American Pale Ale Recipe - Summers End Pale Ale

Recipe Info

Recipe Image

Summers End Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
73%
#158 Pale Ale for the summer

Fermentables

86% - 2-Row - US
11
37
1
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.4
BRU-1
1
Pellet
Boil
13 min(s)
13.6
18.2
BRU-1
1
Pellet
Boil
8 min(s)
13.6
12.3

Yeast

Fermentis Safale S-04
82%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlfloc
0
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summers End Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.4° SRM Color
  • 73% Efficiency
  • 7.0% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 62
SRM 0
40
SRM: 5-10 / Your SRM: 7.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.94

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