Mainland Pale Ale Recipe

Recipe Info

Recipe Image

Mainland Pale Ale

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Made from local produce; grains from Gladfield, Canterbury New Zealand where I live, hops from Nelson, where I grew up.

Fermentables

91% - Gladfield Pale
4.8
38
1
Mash
9% - Gladfield light crystal
0.5
34
15
Mash

Hops

Pacific Jade
40
Pellet
Boil
60 min(s)
13
55.2
Riwaka
30
Pellet
Boil
10 min(s)
5.5
6.4
Wai-iti
30
Pellet
FlameOut
0 min(s)
3.5
0.0
Nelson Sauvin
30
Pellet
DryHop
11 day(s)
11.3
0.0
Wai-iti
0
Pellet
DryHop
11 day(s)
3.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mainland Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 61.6 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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