This recipe has been brewed 1 time(s)
Brew Session: Cream of wheat
MattHargreaves
7/18/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Cream of wheat
Cream Ale
- 5.75 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 28.4 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 5.7° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 169 per 12oz Calories