Hoppy Saison Recipe

Recipe Info

Recipe Image

Hoppy Saison

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
Dry hopped Saison style

Fermentables

79% - Pilsner - US
11
34
1
Mash
14% - Vienna - US
2
36
4
Mash
7% - CaraCrystal Wheat Malt - US
1
34
55
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
36.2
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.5
Citra
1
Pellet
DryHop
14 day(s)
12
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Saison
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Brownings ESB

Strong Bitter
by curtw 11/4/2024 12:38:40 PM

Excelsior IPA

All Grain Recipe
by Brewer 121302 11/2/2024 6:21:19 PM

Strong Bitter

Strong Bitter
by Brewer 127611 11/1/2024 9:36:15 AM

XMAS IPA

English IPA
by DarkFarmHops 10/31/2024 3:07:41 AM
© 2024 by brewgr.com. All Rights Reserved.