American Lager Recipe - American Lager

Recipe Info

Recipe Image

American Lager

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Cloned from MrBrewmanott. American Lager - 4 gallon

Fermentables

91% - Dry Malt Extract - Light - US
5
44
8
Extract
9% - Flaked Corn - US
0.5
37
1
Steep

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
4.8
9.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.7
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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