This recipe has been brewed 1 time(s)
Brew Session: Cream Ale
Brewer 136070
7/2/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 45 min Boil Time
- 1.049 OG
- 1.011 FG
- 23.1 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 3.9° SRM Color
- 65% Efficiency
- 5.0% ABV Alcohol
- 163 per 12oz Calories