German Pils Recipe - Kveik Lutra Lager

Recipe Info

Recipe Image

Kveik Lutra Lager

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, 2-Row - US, Nugget Hops, Saaz Hops, Kveik Lutra Homebrew Yeast.

This recipe was cloned from Paul's beer pressure IPA.

Fermentables

53% - Pilsner - DE
5.3
38
1
Mash
20% - Vienna - DE
2
37
4
Mash
27% - 2-Row - US
2.7
37
1
Mash

Hops

Nugget
0.7
Pellet
Boil
30 min(s)
11.5
22.2
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.7
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Kveik Lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Lutra Lager
German Pils
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 22-40 / Your IBU: 25
SRM 0
40
SRM: 2-5 / Your SRM: 3.2
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.48

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