Sour ale Recipe

Recipe Info

Recipe Image

Sour ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , White Wheat - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Strawberries and Rhubarb.

Fermentables

56% - 2-Row - US
5
37
1
Mash
11% - Acidulated Malt - DE
1
27
3
Mash
33% - White Wheat - US
3
40
2
Mash

Hops

Citra
0.5
Pellet
Boil
45 min(s)
12
22.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1.5
tsp
Mash
Strawberries and Rhubarb
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.0° SRM Color
  • 61% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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