American Pale Ale Recipe - St. Vitus Ale

Recipe Info

Recipe Image

St. Vitus Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
BIAB Method. Sancte Vitus, ora pro nobis!

Fermentables

9% - Caramel/Crystal 60 - US
1
36
60
Mash
91% - Pale 2-Row - CA
10
36
1
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
14.6
Willamette
1
Pellet
Boil
45 min(s)
5
16.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1.5
tsp
Mash
Whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start with 7.75 gal of water, heat to strike temperature of 160 degrees.
2.
Add 1.5 teaspoons of gypsum to strike water and allow to desolve before adding the grains.
3.
Add all grains and mash for 60 minutes--goal of 153 degrees.
4.
Bring wort to boil for 60 minutes: add Perle at 60 m, Willamette at 45 m & Cascade at 5 m.
5.
Add wort chiller at 15 minute mark to sterilize prior to use.
6.
Add 1 Whirlfloc tablet at 10 minutes left of boil (50 minute mark).
7.
Chill wort to pitching temp. per package instructions, take OG reading and then add yeast.
8.
Take FG reading before bottling/kegging to calculate ABV.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Vitus Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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