American Pale Ale Recipe - St. Vitus Ale

{"RecipeId":114770,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":133904,"Name":"St. Vitus Ale","Description":"BIAB Method. Sancte Vitus, ora pro nobis!","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.25,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1718473962233)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0528,"Fg":1.010032,"Srm":8.9000817680299722,"Ibu":34.932735531589,"BgGu":0.66160483961342864,"Abv":5.517072,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"609517","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"1"},{"Per":"91","Amt":"10","Ppg":"36","L":"1","Use":"Mash","Id":"609518","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"14.6492236221412","Id":"624431","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"16.2020098526346","Id":"624433","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"4.08150205681317","Id":"624432","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"170046","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"tsp","Use":"Mash","Id":"110359","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"110396","IngId":"16207","Name":"Whirlfloc tablet","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"191615","Rank":"1","Text":"Start with 7.75 gal of water, heat to strike temperature of 160 degrees."},{"Id":"191616","Rank":"2","Text":"Add 1.5 teaspoons of gypsum to strike water and allow to desolve before adding the grains."},{"Id":"191617","Rank":"3","Text":"Add all grains and mash for 60 minutes--goal of 153 degrees."},{"Id":"191685","Rank":"4","Text":"Bring wort to boil for 60 minutes: add Perle at 60 m, Willamette at 45 m \u0026 Cascade at 5 m."},{"Id":"191686","Rank":"5","Text":"Add wort chiller at 15 minute mark to sterilize prior to use."},{"Id":"191687","Rank":"6","Text":"Add 1 Whirlfloc tablet at 10 minutes left of boil (50 minute mark)."},{"Id":"191688","Rank":"7","Text":"Chill wort to pitching temp. per package instructions, take OG reading and then add yeast."},{"Id":"191690","Rank":"8","Text":"Take FG reading before bottling/kegging to calculate ABV."}]}